Tri-Tip Shawerma Plate

Our marinated and flame-broiled tri-tip shawerma is always fresh, natural and hand cut. Its unique flavor is achieved through caramelized ends and a juicy center as the meat burns beside the vertical broiler. Wrap a warm pita around our high-grade slices of beef, and top it with hand sliced tomatoes, pickled turnips, and house-made tahini.