Los Angeles is a city where even prosaic food can be gilded. Breakfast eggs and bacon land on top of inventive rice bowls made with high-end ingredients, ordered from a counter with a line snaking out the door. A tostada of high-quality, perfectly spiced mariscos from a truck might be ordered not for the joy of it, but for the likes. The city’s iconic burger stands are dying, but a classic burger, sold for the price of a Coachella weekend pass, is everywhere.

by Oriana Koren

Source: Eater

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