Zankou’s renowned chicken is something of an institution that has become part of popular culture, mentioned in everything from “Curb Your Enthusiasm” episodes to Beck lyrics. Zankou’s chicken was even dubbed “legendary” by The New York Times. With roots in Beirut, Lebanon, this family-run business opened in Hollywood back in 1984, and now has eight locations across the city — though there was tragedy along the way. The quarter-chicken dark meat plate is a great way to experience the rotisserie expertise — the meat is juicy and the skin deliciously crispy, just as it should be. White meat fans occasionally note the breast meat can be on the drier side, but Zankou’s much talked-about garlic sauce tends to help with that, as does the assortment of largely Middle Eastern sides and salads.

By JOE ABBIE

Source: LA WEEKLY

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