Tri-Tip Shawerma Plate
Our marinated and flame-broiled tri-tip shawerma is always fresh, natural and hand cut. Its unique flavor is achieved through caramelized ends and a juicy center as the meat burns beside the vertical broiler. Wrap a warm pita around our USDA choice tri-tip, and top it with hand sliced tomatoes, pickled turnips, and house-made tahini.
TRI-TIP SHAWERMA PLATE: Marinated & flame broiled USDA choice tri-tip served with hummus, tahini, tomatoes, red onions, pickles and pita bread.