Bold Mediterranean Flavors Hit the Stage at Camp Flog Gnaw

There’s nothing like music, good vibes, and great food coming together — and this year, Zankou Chicken is proud to be part of that perfect mix. We’re bringing our bold, made-from-scratch Mediterranean flavors to one of Los Angeles’ most iconic music festivals: Camp Flog Gnaw Carnival.

Join us November 15–16, 2025, at Dodger Stadium from 12 PM to 11 PM each day, as we serve the festival crowd our most crave-worthy classics — freshly prepared and packed with flavor.

Known for its unbeatable artist lineups and creative atmosphere, Camp Flog Gnaw is where people come together for culture, music, and now… a taste of garlic sauce and shawarma.

What’s on the Festival Menu

We’re keeping things simple, satisfying, and full of flavor:

• Chicken Tarna® Bowl – No-Antibiotic-Ever halal chicken, spit-roasted and hand-sliced over basmati rice with cucumber salad and hummus. Garnished with kalamata olives, feta cheese, and cilantro.

• Tri-Tip Shawerma Bowl – USDA Choice tri-tip, spit-roasted and hand-sliced, served with the same flavorful build as above.

• Falafel Bowl (Vegetarian) – Crispy, golden falafel paired with basmati rice, cucumber salad, and hummus — garnished with kalamata olives, feta cheese, and cilantro.

Guests can choose two sauces to complete their bowl: Garlic Sauce, Harissa, or Tahini. And because no festival meal is complete without something refreshing, don’t miss our Cucumber Mint Lemonade — a fan favorite that pairs perfectly with every bite.

We’re excited to bring a taste of LA’s favorite Mediterranean kitchen to the festival grounds. Whether you’re in it for the headliners or just vibing with friends, we’re here to make sure your eats are just as unforgettable as the music.